Finally getting some free time, I was able to finish up this post. In the spirit of the previous post, I’ll continue the story starting from December 31st. Enjoy!
While Krissy was getting ready to celebrate the oncoming new year, I was actually onboard a plane from Denmark to Philippines. The plane landed in the afternoon, and baggage claim was its usual time-consuming ordeal. However, it felt good to be back. It is that sense of nostalgia that rushes through your veins. It was a concoction of sensory awakening; feeling that heat on your skin as you set foot off the plane, getting a whiff of that familiar airport smell, seeing the hustle and bustle of balikbayans - it all comes together, giving me a deeply-rooted sense of belonging.
Balikbayan refers to a person of Filipino origin who lives outside of the Philippines.
It was a special night, not only because 2014 was right around the corner, but mainly because I could celebrate New Year’s Eve with my sisters—something we (sadly) haven’t done in many, many years. Needless to say, it was a memorable night; one that I will always cherish.
During my stay in the Philippines, I was also very fortunate to visit the beautiful province of Ilocos, located on the Northwest coast of the country. Although I was born in the Philippines, I have unfortunately not seen much of the country (there is just so much to see!) So I felt very excited that I would get to experience a new place, and of course try their cuisine. This post is dedicated to all that I saw and all that I ate.
Ilocos collectively refers to Ilocos Norte and Ilocos Sur.
Ilocos actually consists of four provinces: Ilocos Norte and Ilocos Sur. I saw most of what both provinces has to offer in the form of tourist sites. In hindsight, it probably would not have been as effortless (nor as informative) without the help of our kind tour guide. After arriving in the city of Laoag at night and having rested, the first stop early in the morning was the sand dunes of Paoay, Ilocos Norte. There, it is possible to explore the sand dunes on a 4×4 or even have a go at sand boarding. Being a man of extremely adventurous spirit </sarcasm> … I did not try either activities. So I cannot offer silly pictures of me with sand all over my face. Instead, I give you another photo (other than the cover photo) taken near the sand dunes.
Following the sand dunes was a stopover at Malacañang of the North, the official residence of late President Ferdinand E. Marcos, and his wife, former First Lady Imelda Marcos (yes the Imelda Marcos, the Rose of Tacloban, the Steel Butterfly, the Lady of 3000 pairs of shoes). Casting aside whatever opinions people may have of these two individuals, their home was an undeniable display of grandeur: from the arching staircase carved in Narra hardwood, to the hanging pieces of art, the scenic view over Paoay Lake, and to all the other intricately carved furniture, their home is certainly fit for people with power. The Spanish colonial architecture definitely brought a sense of time travel. As I walked through the corridors of their home, paying close attention to all their interesting memorabilia, I listened to the tour guide talk about the former President with so much vigor and Ilocanian pride.
Next stop was the Church of Saint Augustine, or Paoay Church. I clearly remember its distinct architure, borrowing from Gothic and Baroque designs. According to UNESCO, its architecural style is a reinterpretation of European Baroque by Chinese and Philippine craftsmen. There is a certain beauty with the way light falls on its facade, accentuating its lines and curves. The spirals featured on the buttresses breaks all the linearity and adds a more organic, and nature-centric touch to the design.
After seeing a number of museums dedicated to Marcos, the tour headed south, toward Ilocos Sur; specifically, the destination was the city of Vigan. Having spent many hours touring, we arrived in Vigan quite hungry. I was quite excited to finally try Ilocanian cuisine. Oh yes, the joy of food! The guide took us to a place where we could get Vigan-style empanada. Basically it is a crispy shell filled with vegetable and meat. The shell is made of rice flour with added atchuete (achiote) to obtain that bright orange colouring.
Wrap it up..
Make it look good on a stand..
The filling is normally grated green papaya, mung been sprouts, egg and longganisa (a type of sausage). So how do I explain its taste? I can’t. You will simply have to try it for yourself. The finishing touch is the vinegar sauce that comes along with the empanada, which really brings the whole thing together. It does dirty (oily!) wrestling with the empanada in your hands, so make sure you have extra napkins. As such, it will receive (as this blog’s first) the wildwonton seal of approval (SoA)!
The wildwonton seal of approval (SoA) is given to specific food or eateries that we feel perfectly captures the spirit of ww, in form of taste and presentation. Look out for the seal in future posts! Fun fact: The SoA was designed to look like Chinese art stamps! If you look carefully, you can spot all the letters that form ‘wildwonton’.
For 35 pesos a piece, those little orange bundles of joy are quite filling. I…had three. #satisfiedtummy #sealofapproval
The next stop on the itinerary was pottery making. The people of Vigan are known for their pottery skills. They value and commit to preserving the tradition of making burnay (unglazed earthen jars), a skill passed down from immigrated Chinese artisans during pre-colonial times.
The tour continued to the Vigan Heritage Village, a residential complex of Spanish colonial houses. In the heart of the Heritage Village lies Calle Crisologo. As I look back at the memory, I close my eyes and I hear the the clippity-clop-clattering of hooves on the cobblestone street, as people experience the town through horse-drawn kalesas.
Following Vigan was a trip back up north, across Ilocos Norte, driving along the northwestern coast that is bounded by the South China Sea, all the way up to the town Pagudpud. On the way there, we also passed by Burgos and Bangui. In Burgos, there is the Cape Bojeador Lighthouse , another cultural heritage from Spanish colonial times. It was first lit in 1892 and it marks the northwestern-most point in Luzon.
There are stories told of ghosts watching over the tower. The distressed look of its exterior definitely adds to the image of a lighthouse that is often shrouded with mystery. To me, the structure stands magnificent and resolute; like a lonely sentinel of the sea, withstanding the tests of time to keep watch over the expansive waters.
The word is derived from puraw, which means pure or white.
Only a few minutes further away, the Kapurpurawan Rock Formations are located in the rocky coast of Burgos. The beauty found here is in stark contrast to man’s architectural prowess exhibited in the cities; these limestone rock formations shows the beauty of nature’s canvas. A thousand years in the making, these creamy white and streamlined formations were sculpted by the forces of nature.
The wind turbines are from a Danish manufacturer called Vestas Wind Systems. Go Denmark!
Still en route to Pagudpud, we took a quick stop at the Bangui Windmills. Facing the South China Sea, these towering windmills arc along the shore and provide 40% of the energy for Ilocos Norte. It was quite exhilarating standing right underneath one of these 70-metre wind giants. It was, shall I say, FANtastic…………………………………. ( ͡° ͜ʖ ͡°)
It was a long drive from Laoag to Pagudpud, and so upon arrival, we made a pit stop at Evangeline’s beach resort for some refueling. The menu was surprisingly varied, but my eyes were set on thing and one thing only: pancit (noodles)!
Pancit bihon & kalamansi!
After enjoying three days of resort-life at Hannah’s Beach Resort in Pagudpud, the trip came to and end in Laoag with dinner at the Saramsam Ylocano restaurant. The place was very cosy and the dishes were not only delicious, but also creative, accentuating traditional Ilocanian cuisine with modern-day twists. Absolutely worthy of the wildwonton SoA!
From man-made structures to nature-sculpted landscapes; from Chinese ceramic artistry to Spanish architectural mastery, and from century-old kalesas to modern-day wind turbines, Ilocos definitely has much to offer. I only hope that I was able to give you a taste of its splendor.
Blue Lagoon in Pagudpud
Delish home-made wild basil ice tea (WHAT!)
Yams and banana fondue
Dinuguan on a pizza
Pinakbet on a pizza