The first month in Kuala Lumpur flew by, confirming once again that time is my worst enemy!
I arrived mid-February, ready for a life as an intern in one of the fastest growing metropolitan regions in the country. My fellow interns – who also happen to be my roomies – took good care of me and showed me around through all the alleys and crooked streets that make up KL. Also, one of the interns managed to persuade his girlfriend to come along for 6 months, making up a great male-female ratio in our apartment, and I predict late night beer talks, and fun, weekend shenanigans the next 6 months.
One such memorable shenanigan already unfolded in the cooler regions of Cameron Highlands, a 4hrs bus ride outside of KL. While getting there was quite the challenge (as the gear lever proved uncooperative), the gentle hills served as an open farmland, with rows-upon-rows of tea shrubs. The perfect and cooler weather conditions provide the perfect home for hundreds of floral species, and traversing around the mountains makes for a breathtaking excursion. We stayed at a cute cottage-like bed and breakfast in Tanah Rata, which served as our base for exploration. We spent most of the weekend hiking through the forests with mud up to our ankles – the best way to spend a weekend! The views were stunning and it felt great to walk the distances on foot, rather than hiring a touristy-bus tour. Leisure time was spent at a strawberry farm – after all that hiking the red, shinny berries never tasted better.
And now, lets turn to the tea… The second day we walked to Boh Tea Plantation, to get a colonial-inspired scone and sandwich. Now I don’t want to waste any more space on the food, but instead turn to the best peach ice tea I ever had in my life – the Boh peach tea! If you are ever able to get your hands on this stuff (it is available also in most supermarkets in KL to our great delight upon return), please fill up your suitcase – every single drop of ice tea is worth it!
The first few weeks of the internship also coincided with this years Chinese New Year, the year of the goat. This naturally served as a window of opportunity to visit Thean Hou Temple as it was decorated with the most beautiful, Chinese red lanterns during the festivities. Thean Hou is probably THE Chinese temple to visit while in KL as it offers some great views over the city. With all the big malls and streets being decked out in Chinese decorations, the sea of red proved a beautiful, welcoming gesture.
Other, first month highlights include eating my own body weight in food within all the different Asian cuisines: Malay, Chinese, Vietnamese and the list goes on. Goreng and fresh, whole fish are a must, and with Jalan Alor and other street-food options right around the corner from our apartment it is most likely that I will put on some weight – no regrets though!
Apart from all that goodness, Malaysia has also tested and tried me this past month. The greatest test was undoubtedly no bigger than 0.3 to 2 cm – a bloodsucking, stupid little mosquito carrying the infamous tropical disease also known as dengue fever. I wish this upon no one, and after spending three days in the hospital, with a water drop in my wrist and under constant observation; I left the hospital scarred for life with a collection of blue marks from the many blood tests. Let the mosquito-spray frenzy begin!