With a few allowed vacation days during my internship, I planned for an extended weekend in Taipei! This was very much a solo-project and I had butterflies in my tummy from pure excitement as I flew across the waters. I studied my traveling guide meticulously on the plane, giving me wonderful flashbacks to my travels in China and my exchange in Hong Kong – if you are new to wildwonton you can read about those adventures here and here (and a heartily welcome to the rants). And though Taipei is nothing like my past experiences I was overjoyed to be back in Chinese-character-land. Boy, have I missed those perfectly timed transportation systems, those spring onion pancakes for breakfast and to genuinely feel the excitement of a different culture, wash over me as I explored those streets and lanes.
A small warning as we begin: My first impressions of Taipei, as relayed here, are void of any critical distance – I only just returned to KL as I am writing this, and the post is thus naturally filled with a insistent high from traveling and with leftover-excitement-butterflies in my tummy. But Taipei was definitely a city after my taste: it is no wonder foodies hail it as the ultimate food destination. It will therefore not surprise you either that I spent a majority of those 4 days hunting down food! If you don’t have long in Taipei I would definitely suggest that you hover around Yong Kang Street for a few hours as you will find many great samples in this area. I skipped the Din Tai Fung queue (if you have the time, get in that line!) and jumped around the corner for some dumplings at Kao Chi, serving all the Shanghainese classics. As I can’t compare, I will only say that my tummy had no objections. The crispy sides of their signature pan fried pork buns was a new experience to my taste buds and they genuinely enjoyed them (sorry, no documentation they went straight into my tummy). As they are fried in an iron cast pan they get a lovely crisp underside, while the top retain the soft delicacy, if you will, as you know it from your traditional dumplings. I also sampled spring onion pancake from a famous vendor further down from Kao Chi (on a corner) – just look for a long line! I of course also sampled the must above all musts: some beef noodle soup. As I was slurping away, I remember thinking to myself: I can’t believe how lucky I am to sit here in Taipei! Also, lets not forget about the bubble tea… I had at least 2 a day and particularly liked 50 Lan! After having perused Yong Kang to the fullest, I also ventured further out to Gongguan to try the infamous gua bao, a slow-braised pork hamburger, filled to the brim with crunchy coriander and some peanut butter-like goodness. My hunt also took me to a full-blown Hello Kitty experience and all the way out to Maokong (and up the mountain with the gondola) to sample some of that fine Taiwanese tea. If you want a more modern take on tea (and not in a traditional teahouse setting, though why would you not want to try that also?), I gave Smith&Hu a visit. Probably the best scones I ever had, and let’s not overlook that amazing tea selection. My visits to numerous night markets (I went to one every night, however I would never have found Raohe Market without Javis, a kind local who took me under his wing for the evening – Hi Javis, if you are reading this!) stuffed me up to the fullest. In general, rest assured – you are bound to have a great food experience in Taipei.
I of course also covered some of those non-food musts while visiting the island. I took a half-day trip up to Tamsui – a historic town, best known for Fort San Domingo which was established by the Spanish. Walking around the narrow lanes was thrilling and the beautiful riverside and numerous bike paths makes it an ideal setting for outdoor activities too. In Taipei, I managed to cover a fair amount of ground. Chiang Kai-shek and the 2-28 Peace Memorial Park served as a window into the darker history of Taiwan. Other musts on my path included, Bao’an Temple, Dihua Street (known for its Chinese medicine shops) and the National Palace Museum (home to the world’s largest collection of Chinese art). Two locations stood out to me, however. One was Huashan 1914 Creative Park, a location I almost decided to skip (but boy, am I glad I didn’t!) The Creative Park is a 20th-century wine factory which has been restored into the ultimate retro venue, where like-minded creative people gather, whether it be for sketching, playing music, dancing or any other art form you can possible think of. The venue hosts numerous cute cafes and boutiques, and I quickly lost all track of time. The day I was there the park was filled to the brim and made for an excellent people-watching spot. Also, a cool exhibition on Miffy was clearly drawing in Taiwanese families as their event of choice for the weekend and I could definitely see myself coming here often if I ever got to live here. Another outing which stood out to me was my short trek up Elephant Mountain to catch that classic shot of Taipei 101. I don’t regret a single drop of sweat that was spilled to reach that vantage point in the summer heat.
As I am nearing the end of this post can we just take a minute to appreciate the brilliance of the Taiwanese? Any country that invents bubble tea and instant noodle is a favorite in my book.
My adventure in Taipei has definitely left me wanting more. I unfortunately did not get to visit Yangmingshan National Park – despite such beautiful nature being right at the doorstep of Taipei – and therefore feel like I need to come back! The island offers so many lovely spots, and could easily provide an excellent opportunity to take a tour around the entire island by train. I hope Gid is up for some mountain hiking and some train riding someday!?