Time has betrayed me once again, and I never got to round off my internship days in Kuala Lumpur with a blog post. Rather than giving a feeble account of my last weeks (let’s face it, I am getting old), I present to you a small batch of photos, giving you a quick glimpse into my last month of escapades in Malaysia.
Two amazing friends granted me the honor of their company as my days were numbered as an intern. Sharing memories with special people in your life is about as good as it gets:
Visit 1) You may remember my friend Mette, back from my trans-Mongolian-railway-days (take a peek here, if I tickled your curiosity), and it was fun to take her around KL whenever my working-hours permitted it. We also got to take a break from the CO2 of the city, and went to Penang by bus to hunt down some street art and that Penang food which the Malays talk so much about.
Visit 2) With a few vacation days left, Ine – who I met in New York (check out our Green-Wood Cemetery adventure here) – came to Malaysia for a short visit before embarking on a Southeast Asia trip. After some KL-highlights we quickly boarded a flight to Bali to get our yoga vibes on. It was nothing short of an amazing ending to a fantastic internship and no Volcanic ash or flight problems could disturb our zen.
Try to picture one of those tacky postcards: white, sandy beaches, palm trees marking up the shore line and the turquoise sea water battling it out with the sky to see which blue nuance is the brightest. At Perhentian Islands, postcards don’t do reality justice. I stayed a whole weekend in this paradise where my fellow travel-companions and I quickly got spellbound by the island-vibe, where time seems to slow down and errands and to-do lists get tucked away somewhere in the back of the mind. Little was on the agenda other than slurping mango smoothies and soaking up some sun with the occasional dip in the sea. We also took a 3 hour snorkeling trip to other, smaller islands lying around the Perhentian Islands, offering colourful fish and untouched corals. It is safe to say that it was an unforgettable snorkeling experience, with a blue marlin jumping near our boat, turtles coming up for air as we were lying in the water and of course, not to forget, the finding of many a cute Nemos. To make sure that we didn’t miss our flight back to the city we decided to take the jetty back early on Sunday and go explore Kota Bharu and its famous central market, Pasar Besar Siti Khadijah. This colourful wonder offers a wet market with the usual produce like fish and veggies, and it was also here that I got to try the famous Nasi Kerabu, a beautiful blue-coloured rice dish that is really popular here in Malaysia. As you ascend the stairs in this building you get to the dry market – a myriad of small pathways that will lead you around dried snacks, cooking utensils and beautiful batik clothing. It is easy to get lost in here and lose all sense of time. Getting over my dengue fever also gave me back my appetite, and food suddenly became appealing to me once again. That opened up for countless food adventures around the city – everything from local Malay to fine Japanese food. One such local adventure was a trip to the nearby Imbi market, which hid itself from us for some time but proved worth the chase once we found a spot at one of the glitzy plastic chairs and tables, barely shaded by the sun. The heat was heavy, but with a plate of Sisters Crispy Popiah in front of me, I forgot all about the sweaty circumstances. Other edible delights included an amazing experience at Gangnam 88 in Mont Kiara where kimchi stew and bulgogi blew my mind and made me want to fly away to Kpop-land right away. Dim sum also crept its way back into my life, and I realized how much I have missed this usual Sunday ritual from when I was living in Hong Kong. This weekend we simply had to try the afternoon high tea session at The Majestic Hotel, with fine bone china of teapots and teacups and a circular tower of goodies. Of course, the only correct way to eat your cucumber sandwich is with a pointy pinky. Yes, the colonial feel is a bit much, and yes it is a bit pricey, but once you dig into that scone you have already convinced yourself that you have to come back. The 2015 Formula 1 Petronas Malaysia Grand Prix also came to Kuala Lumpur, attracting thousands of enthusiasts from around the world. Not being a car or adrenalin junkie, I did not plan to go to this big event, but was lucky enough to be invited along on some free tickets. And though I must admit I never understood the fascination e.g. why my dad would want to spend a whole Sunday watching cars driving around and around and around on a pit (and still don’t), I am happy that I was fortunate enough to try it and “tick it off” the list of musts. One weekend was also spent traversing all of the acres of the ‘Lake Gardens’, also called Perdana Botanical Garden. I was very surprised by all the colours and how bright the greenery was. Due to the intense heat that follows you everywhere you go, I often have a difficult time accepting how green Kuala Lumpur actually is. Of course the almost daily afternoon showers give plants and trees the necessary sustenance, however, these rain showers always seem to escape my memory (which might also explain why I always forget an umbrella). The garden area is absolutely stunning and offers an orchid section, a hibiscus section, a small deer park and everything in between. Walking around the big lake in the center of the park made me reminisce about my time in NYC the past few months, wondering if this heritage park is KL’s equivalent to my beloved Central Park. KL is still treating me real good and apart from the usual cab driver trying to press me for an extra ringgit or two, the past month has offered me some amazing memories, like a funky jazz night at No Black Tie, a mojito at Marini’s rooftop bar, not to forget the many snacks and deserts that find their way to my tummy. If you are a resident in KL, please share with me your favourite food spot, and any local must eats– always up for a new food adventure. Follow me on instagram if you are a foodie yourself. Until next time! /Krissy
The sound of the NYPD pulsating down the avenues. The Chrysler Building gleaming in the sunlight. Smoke seeping up from the mysterious steam system underground. The flashing yellow cabs, all too busy to be hailed. The line to Shake Shack twisting and turning out of Madison Square Park. The blasting music from a ghetto blaster being the center of attention of a roller skating dance-off in Central Park. Spending a day leisurely at the beach, with the excitement and adrenalin of Coney Island behind me. The hipster-feel in Williamsburg, making me almost forget that I left Copenhagen.
….And so begins the adventures of Krissy in New York City!
You might ask why it has taken me this long to break the silence and begin documenting my exchange experience in this big city!? To be honest, it took me a while to adjust to the American way. Having left my heart in Asia, there was a big part of me questioning the infatuation that the world has taken to this city. As I wandered the streets, I kept thinking, is this really it? Is this what they call the greatest city on earth?
But now, two months into the whole experience, I don’t want to leave. It is hard to put my finger on why I’ve completely switched side, but the streets are literally pulling me in and locking me in a firm grip. I don’t know if it is the endless amount of events occurring in all corners of the city every day, or the great diversity traversing the streets, giving rise to great opportunities for people watching. I have eaten everything from shady looking doughnuts to beautiful and experimental Malaysian cuisine. I have soaked up Hong Kong memories in China town and pretended I belong in SoHo and Greenwich Village. If you get bored with one area of the city, you just transport yourself a few blocks north, south, east or west and you will dive head first into new escapades and aesthetic experiences.
Living in Upper West side has been an adventure in and of itself, having Central Park as my backyard, which has served as the spot for Sunday leisure times and morning runs (But ‘Great Hill’, I dislike you when my calves are tired). Entering this greenery space of bridges, lawns, alleys, lakes and other secrecies, serves as a much-needed escape when the grey concrete surrounding you, gets too firm of a grip. Also, I have had several encounters with longtime UWS-residents, all giving me tips and stories about the neighborhood. For instance, did you know that one of the most uncomfortable benches can be found near the entrance to Central Park at 103 street, near the pool ‘lake’, and if you look hard enough, you can see a bird carved out in the left hand side of the bench? Why am I disclosing this? Well, it turns out that it is the small things, which really make up the magic in this city. It is not the Empire building, it is not the shoe sale at Macy’s nor the Statue of Liberty – no, it is things like cute little coffee shops, the lady at my grocery store calling me ‘my sweet honey’ every time, the reflection of city lights in that huge puddle you are afraid to plunge into in rush hour – and the hidden, wood-carved birds on benches.
At Uni I am trying to figure out the conundrum that is American politics. Coming to the country with a baggage full of average knowledge, I am time and again confounded, surprised, enraged, enthralled, hopeful and excited about the topics of my classes. Also, I’ve quickly discovered that NYC isn’t America. The values, the attitudes and the visions differ from the rest of the country, and I am soaking in all of the diverse opinions. But folks, Uni is no joke! I thought I would be able to divide up my time more evenly between being adventurous and still hand in all the assignments on time. Doing my very best though, to shut it down when need be, and leave the library for the concrete streets.
To give a glimpse into a few of my highlights over the summer, I give a short account here:
Enjoying a mild summer night at MoMa PS1, turning wild when Skrillex played a tune or two
Brunch-ing at Tom’s in Brooklyn – I mean, blueberry pancakes, what’s not to love?
Watching a basket ball game at Barclay’s Center, always a highlight when the dinner conversations at home always have been centered around this sport (thanks, bro)
Fashion week giving me the opportunity to stalk all of my bloggers
Helping out at a charity event and meet some “real New Yorkers”
Walking over Brooklyn Bridge (several times) and taking the elevator to the Top of the Rock, literally made by heart jump from excitement – I become a little school girls who thought she saw Justin Bieber
The Highline – only the best urban, public space idea since the dawn of humanity. I do not think I can get enough of it, and as the season is now changing, so is every stretch of this old railroad track.
Jazz nights and modern ballet at Lincoln Center
Having already had 3 visitors – yes, this is what happens when you live in a popular destination. Everyone wants to come visit!
Having a gin and tonic at the Wythe hotel, overlooking Manhattan skyline
Meeting amazing people <3
I have basically saved most of the museum shenanigans for rainy and snowy days, and have instead tried to utilize the warm weather and blue skies as much as possible. Guggenheim, American Natural History Museum and Brooklyn Museum are, however, crossed off the list and I cannot wait to soak in the art and the culture that the city offers this autumn/winter.
I will go back into silence for now, but promise to be better at providing shorter, but more regular posts to try to give a glimpse into what this city has to offer.
Keep an eye out for my Halloween post, and who knows – maybe Gideon already visited me, and have the 101 info on this years Comic Con!
And today is the day where the silence will be broken and a new adventure will be revealed. Whether you are a new visitor passing by along the interconnected blogosphere – or an ancestral wild-wontoner, I hope you will share my excitement… drumroll please?
Wildwonton was originally created for the purpose of documenting my travels and exchange in China and Hong Kong. Since then, other travel musings and creative rants have made up most of our posts, and has been a fun and creative way to share personal stories with the world as a couple. We hope you will keep following us on a new adventure, as I will be embarking on yet another exchange semester to complete my Master’s degree. To give a few hints of my new city I am to call home:
Hip hop and Sesame Street was invented here. World-class skyline. Most theatres in the world. The ultimate pop-culture reference. A young, freed lady welcomes you. It never sleeps. It is nicknamed after a fruit. You guessed it: NYC!
To send me off in proper American style, my parents threw me a full-on patriotic goodbye-party with paper cups, balloons, Budweiser’s and as many burgers, hotdogs and cakes as my tummy could contain.
Family and friends came from all of Denmark’s corners, and I had an amazing weekend with lots of laughter, games and nature walks. With an intimate concert by my friend (like her fan page on Facebook, pretty please: Cecilie Glenthøj) and all the happy smiles, I leave Denmark next week with a cheerful soul, yet a body filled to the brim with excitement and nerves.
Thank you to all who came, and I hope followers out there are ready for some New York blogging!
Home-made – Yum!
Someone was quite excited!
Hotdogs for dinner
The Caringals represented
Malle overlooking the waters
A beautiful concert, thank you <3
Something in the horizon?
Drawing games might appear fun, but it was very serious
For my birthday last June, my best friend Martin and his wife Kaija surprised me with a weekend trip to see them in Edinburgh. I had never been before, but in my head, the image of Edinburgh was that of magic and wizardry. Much to my surprise, I was not too far off. It is an amazing city, and to top it off, the weather was perfect that weekend. I hope that the pictures speak for themselves on how beautiful this city is. I decided to journal my trip through the captions. Enjoy!
The highlight of the weekend was really that I could spend time with Martin, Kaija and Lucy (their cute dog!).
Would do again. 10/10.
Left: Edinburgh. Right: Copenhagen.
Lovely greeting as I landed
Hello. First item on the agenda: ZOO.
There were a lot of sleeping animals. Here are some sleeping otters.
Edinburgh Zoo. Sleeping rock penguin.
Edinburgh Zoo. Sleeping rock penguin. Standing.
Edinburgh Zoo. Sleeping panda.
Edinburgh Zoo. Sleeping koala.
Huge ants. They’re actually sleeping, too.
I see you! Black jaguar playing ninja.
Edinburgh Zoo. Not sleeping leopard. Fun fact: Leopard have circle patterns and jaguars have a circle with a spot pattern.
A view of Edinburgh Castle
Street in Old Town.
Oink on Victoria St. Pulled pork sandwich for £3. I had it with haggis and BBQ sauce. REALLY really REALLY good. Promise. Deserves the ww seal of approval.
Lovely day for a walk.
Path leading into the Castle
Scenic view from Edinburgh Castle
Young gentleman providing musical entertainment.
I like narrow paths.
Walking down The Royal Mile
I like weird things.
Like in the movie!
I like gates.
The official residence of Her Majesty The Queen in Scotland.
The coffee shop where J.K. Rowling first penned Harry Potter. Magic was strong here. Too bad the muggles were oblivious of this.
Token pint picture.
Free entry, yay.
Harry Potter and The Chamber of Debates.
Lovely walk through the park
They took me out for dinner at Monteiths (Contemporary Scottish cuisine and cocktails). Amazing dinner. I had the Halibut, YAY. Deserves the ww seal of approval. From the entrance, to the atmosphere, the food, the drinks…perfect birthday dinner! http://www.monteithsrestaurant.co.uk/index.php
Sharing the scenic view from Blackford Hill with Martin. Needless to say, we’re not great at posing.
I had the full breakfast for £9.50: sausage, bacon, black pudding, homemade beans, mushrooms, egg and toast. YUM. I mean, c’mon, HOMEMADE BEANS. Deserves the ww seal of approval. http://edinburghlarder.co.uk/
The full meal followed by a cappuccino.
Look at dem textures.
A wee drink before the haunted tour!
Of course Martin had to blow on my neck to freak me out. Thanks, Martin.
am utterly overjoyed to let you know that I have recently graduated my M.Sc. in Engineering in Physics and Nanotechnology (more on that later!), and I could not be happier! I am truly excited for my future and what I can contribute to science and technology. However, this post is actually about something unrelated to science; namely, cooking. I have previously mentioned how much I like to cook. More and more, I found out that I actually love to cook for Krissy.
There is something so satisfying to see her enjoy the food I make, whether it is something that takes a while to prepare, like butter chicken, or something simpler like a heartwarming bowl of salmon don buri. She inspires me to cook different things, and of course I just want to give her the best. It is all worth it when I see her get wide-eyed and ravished by whatever I have concocted in our hobbit-like kitchen. And when she is away, I actually find my inspiration and motivation to cook something delicious dwindling. When she visited her parents for a week, I remember that the blocks in my food pyramid were quickly transformed to comprising only canned foods.
So when I can cook for her, I try to do my best. I am not a “follow a recipe to a T” kind of guy. Usually, I look for several recipes of the same dish and just mix them up, taking the strengths of each one. If the gut feeling says one recipe has it all, then I stick with that. When I cook for others, and especially for Krissy, I always remember key ingredients: a dash of instinct, a teaspoon of creativity, a stick of fun julienned, 1/2 cup of soul, and a whole lot of love. These are always key to a successful dish happy tummy!
Krissy was at work Sunday, and I thought it would be awesome to surprise her with some delicious dinner. She has often come home from work with a headache, and feeling exhausted. The plan was to make her feel more relaxed after work. I had decided on vegetarian vietnamese spring rolls for Sunday night and pad thai for Monday night – I just know she will love these! Alright then, let’s get cross-cultural up in here!
For the spring rolls, I used this recipe for Marinated Tofu Fresh Spring Rolls with Peanut Sauce.I will go ahead and say that I am quite the sushi roller. However, when it came to rolling these wraps, the first 3 were a disaster. As I got into the groove, the rolls got more firm and the contents didn’t spill out as I cut them in half.
It was quite the success! We were stuffed by the time we finished everything on the board. Also, it was a nice exchange of not having any meat, since the night before, we had our fair share of meat at a BBQ party!
As for Monday evening, it was pad thai on the menu. I had never made it before, so I was curious to find out whether I would succeed. I used several recipes, but the main idea comes from Pad Thai Recipe: The “Authentic” Version. The author thoroughly describes what it takes to make the dish. There is actually a ‘prequel’ and ‘sequel’ to this recipe: a detailed outline of what the dish isn’t and a number of variations to the dish, respectively. So I was not able to get exactly the ingredients mentioned in the recipe, eg. preserved turnip, dried small shrimps, garlic chives. I had to adapt with what was available. I added chicken as extra protein. It was comforting that I had at least managed to get a hold of the exact ingredients required for the sauce – I believe it’s so important for the dish. Also, we cook on a stove top, and so it is near-impossible to do proper high-heat stir frying, but there are tricks to get around those issues. The end result was pretty amazing! And Krissy was very happy with it, so that makes me :))))
I will definitely be cooking this again. Practice makes perfect.
[Sorry for the super terrible phone pictures.]
Ps. I really enjoyed making the cover photo for this post, and so I hope you all like it, too. ( ﾉ^ω^)ﾉﾟ
Finally getting some free time, I was able to finish up this post. In the spirit of the previous post, I’ll continue the story starting from December 31st. Enjoy!
While Krissy was getting ready to celebrate the oncoming new year, I was actually onboard a plane from Denmark to Philippines. The plane landed in the afternoon, and baggage claim was its usual time-consuming ordeal. However, it felt good to be back. It is that sense of nostalgia that rushes through your veins. It was a concoction of sensory awakening; feeling that heat on your skin as you set foot off the plane, getting a whiff of that familiar airport smell, seeing the hustle and bustle of balikbayans– it all comes together, giving me a deeply-rooted sense of belonging.
Balikbayan refers to a person of Filipino origin who lives outside of the Philippines.
It was a special night, not only because 2014 was right around the corner, but mainly because I could celebrate New Year’s Eve with my sisters—something we (sadly) haven’t done in many, many years. Needless to say, it was a memorable night; one that I will always cherish.
During my stay in the Philippines, I was also very fortunate to visit the beautiful province of Ilocos, located on the Northwest coast of the country. Although I was born in the Philippines, I have unfortunately not seen much of the country (there is just so much to see!) So I felt very excited that I would get to experience a new place, and of course try their cuisine. This post is dedicated to all that I saw and all that I ate.
Ilocos actually consists of four provinces: Ilocos Norte and Ilocos Sur. I saw most of what both provinces has to offer in the form of tourist sites. In hindsight, it probably would not have been as effortless (nor as informative) without the help of our kind tour guide. After arriving in the city of Laoag at night and having rested, the first stop early in the morning was the sand dunes of Paoay, Ilocos Norte. There, it is possible to explore the sand dunes on a 4×4 or even have a go at sand boarding. Being a man of extremely adventurous spirit </sarcasm> … I did not try either activities. So I cannot offer silly pictures of me with sand all over my face. Instead, I give you another photo (other than the cover photo) taken near the sand dunes.
Following the sand dunes was a stopover at Malacañang of the North, the official residence of late President Ferdinand E. Marcos, and his wife, former First Lady Imelda Marcos (yes the Imelda Marcos, the Rose of Tacloban, the Steel Butterfly, the Lady of 3000 pairs of shoes). Casting aside whatever opinions people may have of these two individuals, their home was an undeniable display of grandeur: from the arching staircase carved in Narra hardwood, to the hanging pieces of art, the scenic view over Paoay Lake, and to all the other intricately carved furniture, their home is certainly fit for people with power. The Spanish colonial architecture definitely brought a sense of time travel. As I walked through the corridors of their home, paying close attention to all their interesting memorabilia, I listened to the tour guide talk about the former President with so much vigor and Ilocanian pride.
Next stop was the Church of Saint Augustine, or Paoay Church. I clearly remember its distinct architure, borrowing from Gothic and Baroque designs. According to UNESCO, its architecural style is a reinterpretation of European Baroque by Chinese and Philippine craftsmen. There is a certain beauty with the way light falls on its facade, accentuating its lines and curves. The spirals featured on the buttresses breaks all the linearity and adds a more organic, and nature-centric touch to the design.
After seeing a number of museums dedicated to Marcos, the tour headed south, toward Ilocos Sur; specifically, the destination was the city of Vigan. Having spent many hours touring, we arrived in Vigan quite hungry. I was quite excited to finally try Ilocanian cuisine. Oh yes, the joy of food! The guide took us to a place where we could get Vigan-style empanada. Basically it is a crispy shell filled with vegetable and meat. The shell is made of rice flour with added atchuete (achiote) to obtain that bright orange colouring.
Wrap it up..
Make it look good on a stand..
The filling is normally grated green papaya, mung been sprouts, egg and longganisa (a type of sausage). So how do I explain its taste? I can’t. You will simply have to try it for yourself. The finishing touch is the vinegar sauce that comes along with the empanada, which really brings the whole thing together. It does dirty (oily!) wrestling with the empanada in your hands, so make sure you have extra napkins. As such, it will receive (as this blog’s first) the wildwontonseal of approval (SoA)!
The wildwonton seal of approval (SoA) is given to specific food or eateries that we feel perfectly captures the spirit of ww, in form of taste and presentation. Look out for the seal in future posts! Fun fact: The SoA was designed to look like Chinese art stamps! If you look carefully, you can spot all the letters that form ‘wildwonton’.
For 35 pesos a piece, those little orange bundles of joy are quite filling. I…had three. #satisfiedtummy #sealofapproval
The next stop on the itinerary was pottery making. The people of Vigan are known for their pottery skills. They value and commit to preserving the tradition of making burnay (unglazed earthen jars), a skill passed down from immigrated Chinese artisans during pre-colonial times.
The tour continued to the Vigan Heritage Village, a residential complex of Spanish colonial houses. In the heart of the Heritage Village lies Calle Crisologo. As I look back at the memory, I close my eyes and I hear the the clippity-clop-clattering of hooves on the cobblestone street, as people experience the town through horse-drawn kalesas.
Following Vigan was a trip back up north, across Ilocos Norte, driving along the northwestern coast that is bounded by the South China Sea, all the way up to the town Pagudpud. On the way there, we also passed by Burgos and Bangui. In Burgos, there is the Cape Bojeador Lighthouse , another cultural heritage from Spanish colonial times. It was first lit in 1892 and it marks the northwestern-most point in Luzon.
There are stories told of ghosts watching over the tower. The distressed look of its exterior definitely adds to the image of a lighthouse that is often shrouded with mystery. To me, the structure stands magnificent and resolute; like a lonely sentinel of the sea, withstanding the tests of time to keep watch over the expansive waters.
The word is derived from puraw, which means pure or white.
Only a few minutes further away, the Kapurpurawan Rock Formations are located in the rocky coast of Burgos. The beauty found here is in stark contrast to man’s architectural prowess exhibited in the cities; these limestone rock formations shows the beauty of nature’s canvas. A thousand years in the making, these creamy white and streamlined formations were sculpted by the forces of nature.
The wind turbines are from a Danish manufacturer called Vestas Wind Systems. Go Denmark!
Still en route to Pagudpud, we took a quick stop at the Bangui Windmills. Facing the South China Sea, these towering windmills arc along the shore and provide 40% of the energy for Ilocos Norte. It was quite exhilarating standing right underneath one of these 70-metre wind giants. It was, shall I say, FANtastic…………………………………. ( ͡° ͜ʖ ͡°)
It was a long drive from Laoag to Pagudpud, and so upon arrival, we made a pit stop at Evangeline’s beach resort for some refueling. The menu was surprisingly varied, but my eyes were set on thing and one thing only: pancit (noodles)!
After enjoying three days of resort-life at Hannah’s Beach Resort in Pagudpud, the trip came to and end in Laoag with dinner at the Saramsam Ylocano restaurant. The place was very cosy and the dishes were not only delicious, but also creative, accentuating traditional Ilocanian cuisine with modern-day twists. Absolutely worthy of the wildwonton SoA!
From man-made structures to nature-sculpted landscapes; from Chinese ceramic artistry to Spanish architectural mastery, and from century-old kalesas to modern-day wind turbines, Ilocos definitely has much to offer. I only hope that I was able to give you a taste of its splendor.